Characteristics of Frosted Glass Wine Bottle

Characteristics of Frosted Glass Wine Bottle

Frosted wine bottle is a kind of glass wine bottle surface treatment with solution or other chemical raw materials made of glass frosted powder, so as to form a hazy, noble and elegant visual effect, which is more delicate and smooth than ordinary glass wine bottle. Compared with other packaging types, frosted wine bottle has unique advantages in both practicability and production technology. 

In terms of effect, the frosted wine bottle is different from the bright and gorgeous baked flowers, and it is not as cold and deep as the porcelain bottle. It is like a thin layer of fog covering the surface of the bottle, implicitly releasing its own unique charm, beautiful but not publicized. In today's increasingly accelerated pace of life, it can instantly make people feel a kind of fresh and refined, elegant and quiet.

Wine is particularly sensitive to temperature. After frosting, grape wine bottle can not only quickly improve the product grade, but also effectively prevent the light from entering, avoid the reaction of light to wine to the greatest extent, better ensure the quality of wine, and relatively extend the shelf life of wine.
In terms of production technology, the operation method of frosting is very simple, just immerse the clean glass products in the frosting solution for 1-3 minutes, then take them out, clean and dry them. The process is simple and easy to learn, the cost of frosting is low, the benefit is quite objective, and the investment threshold is low, which is very suitable for personal investment and operation.

It is by virtue of the above advantages that matte wine bottle will take the lead in the wine bottle packaging market.